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![](https://static.wixstatic.com/media/5b4484_6bb2fca5185644ed8d8a4829bebb0f59~mv2.jpg/v1/fill/w_288,h_216,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/5b4484_6bb2fca5185644ed8d8a4829bebb0f59~mv2.jpg)
Savory “nooch" Crumble Topping
A satisfying and healthy crumble topping
This topping is great for salads and pasta.
Some yummy combos suggestions are:
Cherries and almonds
Cherries and sunflower seeds
Cherries and pecans
You can leave out the dried fruit and add fresh or frozen fruit with milk - very good with blueberries
![nooch-crumble.jpg](https://static.wixstatic.com/media/5b4484_6bb2fca5185644ed8d8a4829bebb0f59~mv2.jpg/v1/fill/w_438,h_289,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/nooch-crumble.jpg)
Here's what you will need:
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- 4 Tablespoons raw almonds
- 4 Tablespoons raw cashews
- 2 Tablespoons Nutritional Yeast (“Nooch”)
- 1/4 teaspoon sea salt
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How to make Savory “nooch" Crumble Topping:
Step 1
Place all ingredients in a food processor or standing blender and pulse until
a uniform fine and crumbly texture results.
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